Single pie crust recipe. Fold top edge under bottom crust.

Single pie crust recipe If you agree this single pie crust recipe’s a keeper, give it a 5-star rating in the comments. Chill until ready to use. It keeps the Sep 17, 2020 · This single-crust glazed fresh peach pie recipe makes the most of summer peaches. Remove dough from refrigerator. Nov 12, 2020 · This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. Oct 4, 2022 · Using margarine produces a very pliable crust. Sep 19, 2024 · 2. baking powder in a large bowl. 1 cup all-purpose flour; 1/4 teaspoon salt; 1 teaspoon sugar; 4 tablespoons butter, chilled in about 4 pieces Apr 23, 2015 · This is my perfect pie crust recipe so you can make a gorgeous lattice pie or double crust pie. I know that vegetable shortening has its merits when it comes to pie crust, but it's an ingredient that I prefer to avoid when Nov 19, 2024 · Heat oven to 475°F. Bake at 425 degrees F for 10 to 15 minutes or until lightly browned. To form a fluted rim, place your thumb and index finger about an inch apart on the outside edge of the crust. It’s really a simple process, not as daunting as it may seem, and far more rewarding than using store-bought crusts. In a small bowl, beat the egg with a fork and pour it into the flour mixture. I sometimes use about 3/4 of the crust recipe for a single pie crust if I want to make a crust with a pronounced edge. Flute edge as desired. Then, add the top crust lattice design and brush the top with an egg wash before baking to get a shiny and flaky top. Bake up an adorable and delicious mini Dutch Apple Pie , a rustic Apple Galette , a delightful Cherry Pie , or even a savory Chicken Pot Pie , all using this easy-to-follow crust recipe. Oct 5, 2020 · Having a good single pie crust recipe in your backpocket is a must for any baker. My Mom made the most tender, flakiest pie crusts. Feb 22, 2021 · Double the recipe for a double crust pie. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Remove weights and foil. Jul 3, 2021 · This recipe will create a single-crust pie, but if you’d like to create a lattice top, you can make a double crust pie by repeating the steps, and slicing with a pizza cutter or knife. The all-butter pie crust comes together in the food processor—which is our favorite way to make pie dough—and can be made ahead and refrigerated for a few days (or frozen for up to three months). Jul 28, 2020 · This easy Southern-style pie crust recipe is slightly sweet, and makes enough for one standard double-crust pie, two standard single-crust pies, or ten 6-inch hand-pies. Stir in enough water with a fork, a tablespoon at a time, just until the dough holds together. For recipes requiring further baking, proceed as directed. (12 Tbs. Oct 2, 2024 · Learn how to make a crisp and flaky pie crust with butter, flour, salt and water. Classic apple pie gets an upgrade at Las Vegas’ Bouchon Bakery, where pastry chef Scott Wheatfill tops a flaky sweet crust with housemade apple butter and almond cream. If a double pie crust is needed, then simply double the recipe and divide the dough evenly in half. Oct 20, 2023 · Making your own pie crust recipe really is easy. Prick bottom of crust thoroughly with a fork that has been dipped in flour. Our single pie crust recipe comes from my own mother’s recipe file. 1/3 cup very cold vegetable shortening, such as Crisco Nov 24, 2024 · In a medium bowl, whisk together the flour, powdered sugar, baking powder, and salt. Remove foil and weights, rotate plate, and continue to bake until golden brown and crisp, 10 to 15 minutes longer. Bake for 25 minutes, until very lightly browned. Fill with pie weights (I use dried navy beans) and bake for 10 minutes. My own seemed to never turn out quite right. Place a sheet of aluminum foil over a chilled pie crust. Defrost frozen dough in the refrigerator overnight before using. Prevent a burnt crust with a pie shield. Shortening: Butter and lard are popular options for pie crust recipes, but we use vegetable shortening for the fat in this easy vegan pie crust. Roll disk for bottom crust, trimming edges of dough even with outer edge of pie plate. Nov 2, 2023 · Method 1: Grater or Knife. Let crust cool completely in plate on wire rack, about 30 minutes. This recipe makes two crusts, enough for a double-crust pie or two single-crust pies. Step 1. Mar 29, 2023 · Par-baking a single pie crust. Jun 8, 2022 · Sprinkle vodka and water over the top of flour mixture; mix ingredients together to form a tacky dough. Divide dough into 2 halves; flatten each half into a disk, wrap in plastic wrap, and refrigerate for 1 hour to 2 days. This is the best pie crust recipe! It only needs 4 ingredients and I am sharing all of my tips and tricks for the perfect pie crust. You can also jump straight to the full pie crust recipe in the recipe card below. I ended up adding about 2 tablespoons more flour after I pressed crust into pan because it felt too greasy. Jul 6, 2021 · This recipe creates one 13 inch circle of pie dough, or enough to make a single crust pie. Nov 10, 2022 · All-purpose flour – I use 2 2/3 cups to make two crusts, enough for one 9- or 9. Jun 9, 2021 · Being that this recipe makes two 9 to 9. Oct 13, 2024 · For a single-crust 9-inch pie, halve the ingredient amounts: 1 cup flour, 1/2 teaspoon salt, 1 teaspoon sugar, 1 stick butter, 1/4 cup sour cream. Jan 17, 2020 · Whether your favorite pie filling falls on the sweet or savory side, it can be added to this double-crust pie recipe and baked according to the direction below: Preheat the oven to 400°F. Nov 20, 2008 · Ingredients Single Pie Crust. Whisk 1⅔ cups (208 g) all-purpose flour, 1 tsp. Pulse 1 time to combine. Miraculously, my sons and daughters took after their grandmother. Tough crusts are the result of not enough fat in the crust, as well as overworking the dough. Prick the bottom with a fork a few times. If you’re looking for step-by-step instructions to make a lattice pie, check out my how-to post on pie lattice design. If your pie dough is overly sticky, then it’s likely one of two issues. Oct 22, 2024 · Yield – 2 pie crusts, enough for a 9-inch double crust pie, or 2 single crust pies. Fill the pie crust (covered in parchment paper) with pie weights, dry rice, or dry beans. Jan 4, 2024 · Directions. If the pie you are making will not be baked once filled, or baked for 30 minutes or less, then the pie crust should be fully baked – see next section. Sep 26, 2024 · Step 1 In a large bowl, whisk flour, sugar, and salt. And it's not a secret that a good pie crust is a must that can make or break a pie. Watch it come together and thicken while bubbling away on the stove. Thaw overnight in the refrigerator before rolling out and using as directed in your favorite pie recipes. The crust can now be filling with pie filling or blind baked (which means baked empty to fill with no bake fillings). Line bottom of pie crust with aluminum foil (shiny side down). Food Processor Mix flour, sugar and salt in food processor. Then, if making a double crust pie, repeat the steps to roll out the top crust, and lay it, centered, over the filling. Using your rolling pin, lightly roll out your dough until about 1/8th inch thick and about 13 inches in diameter. Use this for all of your favorite pie recipes ; everything from savory pies like quiche to fruit pies, cream and custard pies, and everything in between! Aug 8, 2023 · This recipe takes the classic all-butter pie dough and enhances its texture and manageability by incorporating sour cream. Morton kosher salt, and ¼ tsp. Nov 4, 2024 · Pumpkin pie, fruit pies - any filling works with this simple recipe for the perfect flaky pie crust! I love a good pie recipe. May 9, 2013 · Fill the pie with your filling. 5-inch double crust pie or two single crust pies. Sep 28, 2018 · Learn how to make a homemade pie crust in 10 minutes with this easy recipe. This will ensure the best crust! Aug 20, 2024 · Unroll one of the refrigerated pie crusts and fit it into a pie plate, pressing the crust firmly against the sides and bottom. Prepare the pie dough. Dec 17, 2024 · Mix shortening, flour, and salt together with a fork or a pastry blender until very crumbly. Follow these par baking steps if you are making a pie that needs to be baked for 40 minutes or longer once filled. To make by hand, add to a large mixing bowl. You can freeze it for 2-3 months. How to Crimp and Finish the Pie. Making a pie crust is definitely not effortless, but there are certain things in life that are worth the extra time. Add butter and shortening. Place dough over filled pie crust. Do Oct 16, 2024 · Crust often takes more time to properly bake than pie filling, so giving the crust a head-start will prevent any soggy layers from forming on the bottom crust. Jan 17, 2014 · This recipe makes 1 double crust pie, 2 single crust pies, 2, 4, 6 or 8 galettes depending on the size or roughly 12-16 hand pies, depending on the size. Another great recipe to try: Pie crust using mayo. ice water over mixture. Nov 15, 2019 · How to Blind Bake pie crust (par bake). When taking the pie crust out of the refrigerator to roll out and fill, make sure your pie filling is ready to go. Oct 25, 2018 · Prevent a tough pie crust. Whether you’re cooking just for yourself, trying a new recipe, or watching portion sizes, this mini pumpkin pie gives you all the satisfaction of the To bake the pastry blind for a single crust filled pie or tart, roll out pastry ⅛-inch thick to fit pan, crimp and seal edges. For a double crust pie, double this recipe! Tips For Working with a Butter Pie Crust Recipe Aug 22, 2024 · A homemade pie is undeniably comforting, and the foundation of every great pie is the homemade pie crust. They loved the buttery taste and flaky texture of the pastry. Dec 1, 2023 · Flour: All-purpose flour does the trick for most pie crust recipes, including this vegan version. Use it for baked or no-bake pies, mini pies, hand pies, a slab pie, and more. Ingredients. This isn’t your ordinary pie crust recipe! It’s — dare I say — perfect in every way. Preheat the oven to 400º F. Fold top edge under bottom crust. See post for additional tips and details. Using a pastry blender, cut the chilled shortening and butter into the flour and salt mixture until it forms coarse crumbs. For One-Crust Filled Pie: Fill and bake as directed in pie recipe. Wrap the disk tightly in storage wrap and refrigerate the dough for at least one hour or chill overnight. The edges are then crimped to provide the crust with a finished look. Sprinkle dough with flour and roll from the center out to all edges into a 12-inch round. Mar 16, 2019 · The recipe calls for a homemade pie crust, but you can easily save time by using a store bought version. Jun 13, 2022 · (Roll two for a double crust pie or save one in the freezer if only doing a single pie crust. The bottom crust is placed in the pie plate and the edges are trimmed. Every one loved the chocolate pudding pie I made with it. 1 tablespoon sugar. Here’s a step-by-step guide to making this delicious pie: Dec 15, 2024 · This easy Homemade Pie Crust recipe is tender, flaky, delicious, and it's easy to make with just 4 simple ingredients. The result is a pie crust that’s easier to work with, easier to roll, and delivers on both tenderness and flavor. If you are making a single crust pie, you can halve the recipe or freeze the second pie crust for later. On top of that, the flavor of this flaky, homemade Butter Pie Crust far surpasses anything you can buy pre-made! And yes, I am firmly in the all-butter pie crust camp. However, making a single pie crust for a pie, is so incredibly easy to do at home. Mar 10, 2017 · This double crust recipe makes enough crust for a 9-inch pie pan. Bake in a preheated 350°F oven for 15 Whisk together the flour, salt, and buttermilk powder. Turned out really well though. For recipes using a baked pie crust, heat oven to 425°F. Vodka is the secret ingredient that makes this pie crust the easiest to work with. Amish Pumpkin Pie; Amish Cinnamon Bread; Amish Refrigerator Pickles; More Pie Crust Recipes: Sourdough Pie Crust Aug 7, 2024 · Halve the recipe for one single-crust pie. Delicious pie recipes to try. Jan 6, 2025 · A strip of foil around the edges of the pie keeps them from over-browning while baking. Bake at 425°F for 10 to 15 minutes or until lightly browned. The single-crust pie shell is ready to be blind-baked or filled. Remove the foil and the weights. For a single-crust pie: Trim crust to 1/2 in. For single-crust pies (the kind with just a bottom crust), it’s always necessary to pre-bake if the pie will not be baked after the filling is added. Dec 16, 2024 · I modify this recipe in these two ways: 1) I reduce the amount of butter by one tablespoon for a single crust pie, or 2 T. Thouroughly prick bottom and sides with fork (50 times) to prevent shrinking. 1-1/2 cups of all purpose flour, chilled; 1/2 cup of lard or vegetable shortening, chilled; 1/2 teaspoon of kosher salt; 4 to 8 tablespoons of iced water; 1-1/2 teaspoons of white or cider vinegar, optional Sep 26, 2022 · Preparation. Nov 1, 2023 · From a surprising ingredient to detailed instructions on rolling, chilling, and blind-baking, as well as adaptations for single-crust and double-crust pies, you will never need another pie recipe. Pie crusts are one of those things that most people think of as being way too complicated or tricky to make at home, especially when there are always loads of pie crusts of all types available pre-made. Dec 20, 2022 · This recipe can be used for any pie or tart that calls for a single 9-inch crust, like our Coconut Custard Pie. This dish is perfect for those looking for a comforting, yet healthier alternative to traditional pot pies. Remove weights and paper and continue to bake crust until deep golden brown, 10 to 12 minutes longer. May 8, 2023 · Recipe testers gave this deep-dish pie crust a huge thumbs up. Nov 18, 2019 · Mix the dry ingredients: Combine the flour, sugar (optional) and salt in a large mixing bowl or a food processor. Nov 27, 2023 · This Single Crust Recipe can be used for pie and quiche recipes both savory and sweet. Decadent French Silk Pie: This rich and indulgent pie has a chocolate mousse filling topped with Oct 12, 2023 · Bake the pie crust for 10 minutes, until your crust is golden brown or to your desired brownness. Please read our disclosure policy. Additionally, don’t work the dough too much. See my post on Blind-baking a Bake until edges are set and just beginning to turn golden, 25 to 30 minutes. Learn how to roll and transfer pie dough, form a fluted pie rim, "blind bake" or pre-bake pie crust and discover surprisingly simple alternatives for pie weights. iced water; Instructions. Divide the dough mixture into two even-sized mounds. Get all the step by step photos, tips and tricks to rock a single pie crust out in your own kitchen! Feb 28, 2024 · For a double-crust pie, divide dough in half, with 1 piece slightly larger than the other; shape into 2 disks. Cut in butter and shortening with a pastry cutter or two forks until the mixture resembles a coarse meal, coarse crumbs, or has pea-sized pieces of butter and shortening. Oct 25, 2024 · Step 1 In a large bowl, use a pastry cutter to gradually work the shortening into the flour until it resembles coarse meal, 3 to 4 minutes. Form into a ball and flatten into a disc. Bake the pie at 400°F for 25 minutes. You can make pie crust dough ahead of time if you want. Prick bottom all over with a fork. Add as much water as needed to hold together, and mix lightly with a fork. Add the butter and shortening and process for about 10 seconds, until a homogenous dough just starts to collect in uneven clumps (the dough will resemble cottage cheese curds with some very small pieces of butter remaining, but there should be no uncoated flour). This pie dough will last at least a couple of months if wrapped up tightly in the freezer. For SINGLE-CRUST pie, fold edge under and press to form a standing rim. A flaky homemade pie crust is one of them! A disclaimer as well : I am still practicing my own pie dough making, so I’m not an expert at this either! It’s still going to take me a while to make the Ingredients. Cool on wire rack before filling. beyond rim of plate; flute edge Aug 21, 2024 · Carefully empty the crumbly dough mixture from the food processor on to a clean, dry, flat surface. Bake shell 8 to 10 minutes or until light golden brown. Easy to roll, buttery-tasting, and somewhere between flaky/crumbly, it's like an old friend: reliable and forgiving. Add oil and milk all at once to flour mixture. To blind bake (prebake the pie crust), line the refrigerated crust with foil and fill with dry beans or pie weights. Cut the cold shortening into small pieces, grate the frozen butter into the bowl. For One-Crust Baked Pie Shell (Unfilled): HEAT oven to 475ºF. See above. Using your hands, work butter into flour mixture until walnut-sized pieces form. Apr 17, 2024 · How to Make Pie Crust. Transfer pie plate to wire rack and let crust cool completely, about 1 hour. Prick bottom and side thoroughly with fork (50 times) to prevent shrinkage. Divide in half; shape into 2 flattened rounds on lightly floured surface. 2) I double the amount of salt…1/2 tsp for a single crust or 1 tsp for a two crust pie. It's ideal for wowing a crowd at potlucks and cookouts, or even as a special treat at family dinner. . All Butter Flaky Pie Crust is made with simple ingredients but it is the tips and techniques that count to make foolproof perfect pie crust every time. It’s that good. Use your hands and knead each mound just enough to form each one into a disc. Then be a recipe hero. Flaky, buttery chicken pot pie crust couldn’t be simpler! Make the Sauce. Ice water: Water that’s as cold as possible helps create flaky layers in the crust. Either there was too much water or not enough flour added (happens to the best of us where we lose track of how many tablespoons or cups have gone into a recipe), or the pie dough got too warm and some of the butter started melting. Take your butter and freeze it for about 10 minutes, or until it’s super cold and firm. 11. They said hand down, it could rival any bakery’s pie crust. Chill Pastry: Gather pastry into ball. Cut the dough in half and flatten it out into two discs. For double-crust pie or deep-dish double crust pie. If you want to use this for a two-crust pie, you can make a cut-out top. The remaining cup of flour will be added later. Using on/off pulses, process until mixture resembles coarse meal. Oct 20, 2022 · *****Fully Baked Crust vs Partially Baked Crust: A recipe can ask you to fully bake the crust if the filling will be no-bake. Pin it to Pinterest. First, make the bottom crust and line your pan as instructed below. Luscious fresh peaches mixed with peach nectar and just a few other simple ingredients make your peach pie dreams come true. Gather the mixture in a mound. Or a recipe can ask you partially bake the crust if a filling bakes in a short time or the filling is too liquid so you can avoid a soggy crust. Bake at 400℉ for 10 to 12 minutes, or until golden brown. This recipe for two makes a great dessert or dinner pie crust. If not, keep the pie crust in the refrigerator until it is. Nov 4, 2024 · Keebler Ready Crust 10-Inch Graham Cracker Pie Crust, Premade Pie Crust For Baking And No-Bake, 9 oz Amazon Betty Crocker Pie Crust Mix, Makes Two 9-inch Crusts, 11 oz. Add about a quarter of the butter in pieces and pulse 2 to 3 times until it is incorporated, but visible chunks about 1/4-inch across remain. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few Nov 8, 2021 · Pie dough in food processor beginning to cling together (described in step 2 below) Pulse dry ingredients together in the bowl of a food processor. Cut butter into 1/4 inch slices. Using the large holes on a grater, literally grate the butter like cheese. Blind bake the crust on a lower oven rack until golden brown, 20 to 25 minutes. Single Crust For Baked Filled Pie. CRISCO INSTRUCTIONS - Heat oven to 425 degrees F. Make the crimping as decorative or Sep 29, 2017 · This recipe for Small Batch Pie Crust makes a flavorful, flaky pie crust that’s easy to make and bakes up golden brown and beautiful. Mar 7, 2021 · On a double crust pie, gently press the top and bottom crust together to flatten the dough slightly, then trim the excess and tuck under ss directed for a single crust pie. Some recipes, like my lemon meringue pie, pecan pie, banana cream pie, require the crust to be blind-baked first, which basically means the crust is cooked without the filling. Simplicity is key! The best pies start out with a flaky, golden crust with no frills. If you would like a make a 2-crust pie, we recommend using a double recipe of our Flaky Pie Crust or Sour Cream Pie Crust. Drizzle 3 T. Nov 4, 2013 · Cover with plastic wrap and refrigerate for 30 minutes before using. Keep dough cold when rolling out: Warm pie dough is unworkable. More Amish Recipes. -thick circle; transfer to a 9-in. You can also bake, freeze, or use a food processor to make the pastry for a single pie crust. Add the ice water in increments, stirring with a fork, until the dough is moist enough to mold easily. Cut butter into 1/2 inch cubes and freeze for at least one hour. Step 3) Bake as directed in pie recipe. 12 tablespoons (1 1/2 sticks) very cold unsalted butter. Wrap rounds in plastic wrap and refrigerate 45 minutes or until dough is firm and cold, yet pliable. Feb 9, 2018 · Directions. Add ¼ cup very cold water, starting with 1 tablespoon and increasing as necessary until the dough comes together. Shape the pie dough into a disk. Bake for 15 minutes. On a lightly floured surface, roll out 1 disk of dough to a 1/8-in. To Blind-Bake: place a pre-formed pie parchment in the pan, and fill with ceramic pie weights, so that the crust stays flat when baking. If the Nov 7, 2024 · Pie Crust Techniques: Fluting and Lattice Designs How to Flute a Pie Crust. This post may contain affiliate links. all-purpose flour; 3/4 C. Nov 3, 2014 · Step 9 For a prebaked crust, place the pie plate in the oven, and bake the curst for 15 to 20 minutes; for a partially baked crust, bake it 7 to 10 minutes. Make a single or double 6 inch pie crust. Whisk or pulse briefly until combined. Jul 10, 2020 · In most pie crust recipes, you must take extreme care to not overwork the dough because doing so can result in pie crust that's tough rather than tender. Oct 11, 2019 · How to fix sticky pie dough. But not all single pie crusts are the same, and it’s not as easy as just cutting your regular pie crust recipe in half. Cut in cold shortening with a pastry cutter until the mixture resembles coarse crumbs. And even if you have never made your own crust, you will find it Dec 14, 2024 · Line the rolled out pie crust with parchment paper. Step 2 Add ice water Oct 4, 2017 · This single serving pie brings you the warm, spiced flavors of pumpkin, cinnamon, ginger, and cloves in a buttery crust—all the flavors you love without needing to bake a whole pie. May 4, 2020 · Recipe for a simple single pie crust. Oct 18, 2016 · Bouchon's Apple Pie. Super easy with only 4 ingredients! #piecrust #singlecrust #recipe #quichecrust #homemade #easy #crust #veganoption Nov 7, 2016 · How to make a flaky, all-butter homemade pie crust. In a large bowl, combine the all-purpose flour and salt. ) If you’d prefer to use a food processor, you can, and it’s a good idea if you have warm hands Feb 22, 2024 · Step 3: Chill. Trim edge to 3/4-inch (2 cm) overhang; fold overhang under and flute edge. 5-inch pie crusts, and if one pie crust makes or serves approximately 8 slices of pie, two crusts make 16. In a small pot, heat the butter on low until it is just barely melted. May 23, 2022 · Betty Crocker Pie Crust Recipe. Dice the butter into small cubes, or cut it into pats. You can chill the dough up to two days and use it for any type of pie, from classic to ice cream. Nov 1, 2023 · Ingredients to Make a Pie Crust from Scratch. Classic Single Pie Crust Recipe . It has simple, natural ingredients and uses only butter (NO SHORTENING). If you’ve made a homemade pie crust before then the following steps will be familiar. See the Recipe Notes for how to make a dough for a 9-inch single crust pie. It’s often used for a single-crust pie recipe with a pie filling with a shorter baking time than the crust. If the bottom begins to bubble up Dec 5, 2024 · Flute the edges of the pie crust using the forefinger of one hand and the thumb and forefinger of the other. Cover again with plastic and roll out with a rolling pin to a 10 to 11-inch circle. In the bowl of a large food processor, add the flour, sugar, and salt. Nov 25, 2024 · Whether you bake pie crust before baking the pie depends on what kind of pie you’re making. Jul 22, 2020 · Once the dough comes together, turn it out onto a lightly floured surface and gently pack it into a ball. Introduction. Oct 14, 2024 · Whisk together the flour and salt. -To Par-Bake the Dough: Dock the crimped single crust pie dough with a fork and chill well (at least 30 minutes). For a double-crusted pie, brush with an egg white, sprinkle with sugar, and cut vent holes in the top with a sharp knife before baking. Oct 20, 2022 · Just wrap it in a double layer of plastic wrap and place in a freezer bag. Combine Dry Ingredients: In a large bowl, mix 2 1/2 cups all-purpose flour with 1/2 tablespoon granulated sugar and 1/2 teaspoon sea salt. Off heat, whisk in the heavy cream until it’s fully emulsified; this may take a minute. Get the recipe here. Roll out the pie crust, transfer it to a pie dish, and add the filling. Add 2 oz. I've found that this tender crust is the best pie crust recipe Sep 5, 2019 · This recipe makes a single pie crust - (for the types of recipes where you would not use a top crust) It's great for pumpkin, pecan and crumb topped pies! I'm showing here where I made it in my KitchenAid 5-cup Chopper, but you could also make it in a food processor, stand mixer or by hand! for single baked pie shell: Heat oven to 425 degrees F. Whatever you use, you want to fill it enough so the pie crust is secure all the way to the edges of the pan. If recipe calls for a baked pie crust, generously prick bottom and sides of pastry with a fork. Caramelized Onion Tart With Gruyère. Follow the step-by-step instructions and tips for a perfect single-crust pie. Use for a galette or and open faced pie, or double it for a two crust pie. Nov 5, 2024 · This recipe makes enough dough for a single pie crust. MY INSTRUCTIONS - Heat oven to 350 degrees F. Nov 21, 2024 · This pie crust recipe and technique works best for a single-crust pie. Sep 23, 2024 · Instructions. This pie crust will bring your whole pie together with just pantry staples! Measurements can be found in the printable graphic or recipe card at the end of the post. Nov 13, 2019 · It is important when baking a single crust to form the edges of the pie to the very edge of the pie plate. To prebake, preheat oven to 375°F Roll dough out to fit a 9-inch pie pan and trim the crust. If crust begins to puff, pierce gently with tip of paring knife. Do not skimp on dough on the edge of the crust. Thoroughly prick bottom and sides with fork (50 times) to prevent shrinking. Oct 4, 2021 · Instructions. This pie crust recipe makes the flakiest, most tender, single pie dough — perfectly sized for a single-crust, 8" to 10" pie. Jump to: Pie Crust Bona Fides ; Three Secrets to Perfect Pie Crust; What Goes into this Recipe; How to Make this Recipe; FAQs & Expert Tips; More Pie & Pastry Recipes; Basic To make this classic peach pie, you will need the following ingredients: ¾ cup white sugar; 2 tablespoons butter, softened; ⅓ cup all-purpose flour; ¼ teaspoon ground nutmeg; 6 fresh peaches – pitted, skinned, and sliced; 1 recipe pastry for a 9-inch single crust pie; Directions. Using a good quality rendered lard will make for the best pie crust. Oct 25, 2022 · Keep everything cold every step of the way: ingredients, the bowl, and the dough before rolling. On surface sprinkled lightly with flour, use floured rolling pin to roll pastry into circle 1 inch larger than upside-down 9-inch pie plate. However, if you’re making a double-crust pie, then the stats provided double in value. Perfect for both sweet and savory pies, this versatile pie dough offers a foundation for delightful Dice the butter and return it to the refrigerator while you prepare the flour mixture. Directions. In a medium bowl, stir together flour, sugar, and salt. pie plate. If you want a pie crust for a pie that will be filled and then baked, like Old-Fashioned Coconut Cream Pie, Follow steps 1-7 then set the pie crust in the refrigerator while you prepare the filling. Add butter and toss to coat in flour. Mix flour and salt in medium bowl. For a 10-inch double crust pie, increase the flour to 2 1/2 cups, the butter to 2 1/2 sticks, and the sour cream to 1/2 cup plus 2 tablespoons. Method When Using Food Processor; 1 Add 1 ½ cups flour, salt, and sugar to a food processor. FOR A FULLY BAKED CRUST: Bake until pie dough looks dry and is light in color, 25 to 30 minutes. Bake in bottom third of 400°F (200°C) oven for 15 minutes. Unfold and ease into plate. Line with a sheet of aluminum foil or parchment paper and fill with pie weights, dry rice or beans. For DOUBLE-CRUST pie, roll disk for bottom crust, trimming edges of dough even with outer edge of pie plate. And don’t skimp on the pie weights; use enough to come ¾ of the way up the sides. Published: November 22, 2019 · Modified: Sep 15, 2022 by John Kanell. Cut the butter into the dry ingredients: Sprinkle the diced butter evenly over the dry ingredient mixture. A Single Crust Pie is a dessert that does not have a top crust. Our recipe reduces the potential anxiety by calling for a specific amount. Nov 7, 2019 · This versatile small pie crust recipe is perfect for our collection of single serving pie recipes. 2 1/2 cups all purpose flour ; 1/4 teaspoon fine salt ; 3 tablespoons granulated white sugar ; 1/4 cup cold vegetable shortening ; 12 tablespoons cold and cubed butter Nov 19, 2020 · How to blind bake a pie crust. A good pie crust can make all the difference and really make or break the pie recipe. Tip. Fold pastry into fourths; place in pie plate. There's nothing like a bite of pie filling paired with a flaky crust. Roll out the second crust and center it over the top of the filling. In this recipe, the vinegar acts as a kind of insurance against overworking the dough so that you get a super tender and flaky crust every single time . Oct 30, 2024 · How to make Pie Crust: Combine: Whisk flour and salt in a mixing bowl. Bake for 25 -30 minutes (or the amount of time labeled in the recipe). ) unsalted butter; 1/2 tsp. Mar 15, 2021 · Leave a ½” overhang to seal the top of the pie. for a two crust pie. Aug 13, 2022 · This recipe makes two pie crusts, for a double crust pie. Line the inside of the crust with aluminum foil, not covering the edges, and fill with pie weights or about 2 cups of dried beans. Remove the pie shield, lower the oven temperature to 375°F and bake an additional 30-35 minutes. Store the disk of wrapped dough in the refrigerator for up to three days or freeze it up to three months. (56 g) chilled cream 1/2 cup ice water. Continue as directed in pie One Crust Chicken Pot Pie Recipe. Lightly flour both your rolling pin and the top of the dough disc. Sep 3, 2024 · First attempt at crust from scratch! Followed reviewers suggestion to use less salt and more sugar if using for sweet instead of savory dish. In a food processor, process ¾ cup of the flour, the sugar, and salt until combined, about 2 (1-second) pulses. Continue baking the crust until the bottom is golden brown, three to six minutes. salt; 4 Tbs. Nov 24, 2024 · Carefully remove the parchment and weights. (Pack of 12) Don’t skip the sour cream; it’s key for a tender crust. Chill for 30 minutes. Cool on wire rack 15 minutes or until completely cooled. Recipe Instructions. This classic dough contains no special ingredients, just flour, salt, butter and water, but it works like a dream The recipe makes a single crust for a 9-inch pie; simply double it to make a double-crust pie (If you make it by hand, you can even triple or quadruple the recipe. May 17, 2024 · Step 3: Blind bake the crust. With a pastry cutter or your fingers, work the shortening and butter into the flour until the mixture resembles coarse crumbs, 3 to 4 minutes. Not enough fat, overmixing, too much flour on workspace, too much water; Jul 27, 2020 · In the bowl of a food processor, combine flour, sugar and salt, pulsing until well mixed. Nov 4, 2020 · Pie weights prevent the crust from forming air pockets and rising up as it bakes as well as prevents it from shrinking down the sides. Tough crust. Roll out remaining dough disk. Fluting a pie crust is a simple way to create a decorative edge. It’ll be perfect even if you have to roll and re-roll it several times! Use it to make a fruit pie or pot pie, pre-bake a crust for a creamy pie, turn it into a hand pie, and more! May 8, 2022 · Remove the mixture from the food processer and pour into a bowl. Butter a 9-inch pie plate and set aside. Technique – Be sure to chill thoroughly between making, rolling and baking. Oct 13, 2019 · To me, pie season is all year long, so I know this amazing pie crust recipe will come in handy for you, whether you’re making pumpkin pie for the holidays, apple pie in the summer, or any other variation your family loves. Here’s an overview of the recipe steps. This involves blind baking the crust until it’s partially cooked. Remember, you can scale the recipe up or down as needed using the 3 : 2 : 1 recipe ratio! Mar 21, 2021 · Mix the dough: Add the flour, salt, and baking powder to a food processor and pulse several times (if you don’t have a food processor, see the bowl method below*). Diamond Crystal or ½ tsp. Cut in the shortening with a pastry blender or a fork until coarse crumbs are formed. Spoon and level your flour to avoid packing too much into your measuring cup! Cold butter – Pie crust recipes often call for a mix of butter and shortening (or even lard), but I prefer to make an all-butter pie Quick Facts. Bake in a 400 F oven for 15 minutes. Nov 27, 2007 · On lightly floured surface, roll out pastry to 1/8-inch (3 mm) thickness; fit into 9-inch (23 cm) pie plate. In fact, they created pies that were indistinguishable from hers. 1 teaspoon kosher salt. Oct 15, 2017 · Many of the pie dough recipes we consulted during the recipe development process call for a range of added water—which can create anxiety, especially in novice bakers, about adding too much and turning the crust tough. Common problems - probable causes. Some pie crusts require par-baking before filling to ensure the crust’s texture remains crisp and flaky. Remove the parchment and the pie weights (watch as they will be hot). Crimping seals the pie closed on a double crust pie, and makes the decorative crust edge for that and for a single crust pie. It only has the bottom crust that lines the pie plate and holds the filling. Wrap and refrigerate 1 hour or overnight. You want to have a thick layer of crust in order to prevent shrinkage. Add pie weights (or raw beans, or rice). Cut along 2 sides of the plastic bag, open bag to expose dough, and sprinkle both sides with flour. This recipe is ideal for creating a fluted or decorative pie crust. Many of us struggle with pie crust; this crust is a good go-to recipe for those of you who haven't yet settled on a favorite. Feb 1, 2024 · Learn how to make a buttery, flaky piecrust in just a few steps with this easy recipe. 1 ½ C. Oct 25, 2024 · It's a great way to get a head start on holiday baking! Step 1 In a large bowl, mix together the flour and salt. Oct 25, 2024 · Prep. In a large bowl, mix the flour and salt together. Fill unbaked pie crust according to recipe directions. Nov 7, 2022 · Place cool, but pliable dough on a floured work surface. For double-crust pies (the kind with both a top and a bottom crust), never pre-bake the crust. Press the dough between them using the index finger of your other hand. Use a pastry blender or forks to cut the fats into the flour until the mixture looks like coarse crumbs. Prep Time 10 minutes mins. Stir lightly with a fork. Next, we’ll make a delicious sauce with flour, butter and a few seasonings. NOTE: Makes 2 9-inch single crust pie pastries OR 1 double crust pie pastry. Nov 22, 2019 · Preppy Kitchen » Recipes » Pies » Pie Crust Recipe Pie Crust Recipe. Nov 13, 2019 · A simple quick and easy step-by-step recipe for the best flaky Award Winning Pie Crust recipe! Perfect for single or double crust pies, perfect everytime. As a fan of Kraft recipes, I was excited to try this One Crust Chicken Pot Pie, which boasts a lower carb content compared to traditional recipes. Ready In: 1 hour and 15 minutes Ingredients: 6-inch pie crust Serves: 8 Ingredients. Fill the pie crust with a cooled filling (again keeping in mind that you want the fats cold before baking). Pulse 2 to 3 times until combined. Sift the flour and salt in a large bowl. Trim edges of dough leaving a 3/4-inch overhang. If the recipe requires a fully baked crust (such as for a custard pie), return the crust to the oven and bake for an additional 5 to 10 minutes, or until the bottom is golden and cooked through. Nov 9, 2024 · A combination of butter and shortening guarantees a flaky pie crust every time. Use the all butter pie crust recipe or my shortening and butter pie crust recipe to ensure a flaky, tender pie crust. Line with foil; fill with pie weights or dried beans. Total Time 10 minutes mins. Add the shortening and butter. 3 cups all-purpose flour. Once your crust is fitted into the pie tin, line the pastry shell with a layer of parchment paper or aluminum foil, then fill to the brim with pie weights or dried beans. To Fill a Pie Crust. Work it into the flour until it's well-distributed, but not fully incorporated. Use King Arthur Pastry Flour Blend for an extra tender texture, or all-purpose flour that's slightly sturdier. The result is a perfect, flakey and delicious crust. Aug 12, 2021 · Directions.